We had the pleasure of dining at Giatu for the Thanksgiving Brunch Buffet. Our reaction was-Oh my God! The selection of items was amazing! Everything was-and I hate to use this cliche-cooked to perfection. The best part, I think, was the fried turkey breast offered at the carving station. We sampled almost every offering and nothing failed to amaze us.
The desserts were so good they should be illegal!
The best part, though, was the staff. Everyone was friendly. Mary, Catherine and Gwen made us feel like we were dining with family!
We cannot wait for next Thanksgiving!
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