We ate here three times during our stay at Tides. The first night we ate there we had the crispy fried oyster shooters for starters then the bistro beef tenderloin and the pan roasted scallops . WOW Wonderful. So delicious. Our waitress was Katie and she was very helpful and very sweet. We enjoyed her. Marcus also helped with the service. Very friendly and visited with us. The next time we had Joshua as our waiter. He also was very helpful and extremely friendly. Katie saw us and spoke to us like friends. We ordered the shrimp bruschetta and crab cakes for starters and the surf and turf and linguine with shrimp . Fabulous . Joshua was always right there to see if we needed anything. Marcus came by also . The third time we had Joshua again as our waiter. He saw us and immediately order our drinks from the bar, remembering what we had and how we liked them. Visited with us about our day and trip. We reordered the beef tenderloin and scallops. Everything we had was just out of this world . The wait staff was the best . So nice and friendly. They all explained the food preparation and where it came from . Great job. Way to go Katie, Marcus and Joshua.
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