This lovely restaurant knows how to serve it up! My friend and I shared 2 appetizers: the fried oysters and the shrimp pate. The oysters were juicy and succulent and fried to perfection! The shrimp pate, served with crackers, was creamy and perfectly smooth. We both had the crusted veal cutlet which was served with jalapeno mashed potatoes and baby lima beans. This was delicious. We enjoyed a bottle of Argentine Malbec with our meal. My friend had some gooey chocolate confection with fresh whipped cream for dessert -- she ate every last bite! If you find yourself lucky enough to visit this beautiful island, be sure to spread your luck and dine at this small, quaint, restaurant with the delicious food
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