Appetizer was yummy (I had the wild mushroom soup and wife the spring rolls). Salads were good with their unique dressings... however the entree (we ordered the Pork Tenderloin) came out looking like 4 chicken nuggets and while the mashed potatoes were good the green beans were way too salty. Dessert was a splendid edible chocolate cup filled with a berry puree. We had to load up on the H2O to offset the high-salt load. Maybe next time a weee better for the $$$.
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