My husband and I love tapas dining and this place did not disappoint. The food was excellent - their scallops were probably the best I've ever had - perfectly cooked and fresh. The specialty pizza was great as was the smoked gouda dip. Chorizo stuffed mushrooms were outstanding. Great and affordable wine list as well. We were really very impressed. My only complaint was that we were in the back room which had a nice, intimate vibe but it was REALLY loud which damaged the ambiance a litlte bit - I think it was because we were seated next to several large parties but there was one point during dinner that we almost couldn't hear one another across the table it was so loud. Once the party of 12 sorority girls left it quieted down a bit and we were able to enjoy the rest of our time.
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