My wife and I thought we would beat the Valentines Day, dinner crowd and be able to get one of the limited parking spots around this popular restaurant. We were able to do both. Jenna, our server, did a great job of keeping the food coming. Everything arrived hot; from bread, to appetizer ( tasty, flash fried calamari), to our entres. We both had the fried seafood platter special and were not disappointed. The only thing that could have been better was the small crab cake. It could have spent a little more time in the pan and the spices were a little weird. We both left full and satisfied.
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