Three of us for brunch on a Sunday found friendly and attentive service but the food not as good as we expected. Although trout was fresh with a nice sauce, the crab cakes seemed fried or heavily sauteed. The other diner in our party ordered the brisket and found little meat but a lot of fat on his plate. The menu changes frequently in order to leverage offerings from local farmers and growers, so maybe it will be better next time. We will give it another try.
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