This was one of our best dinners in Charleston. The place was mobbed and noisy with modern decor and a genuinely fun atmosphere. The staff is friendly and the service was very good. My wife started with peel-and-eat shrimp; a generous portion that was perfectly cooked. She followed this with excellent sautéed scallops served with fresh asparagus and red rice. I had a dozen oysters (only $1.00 each) from the Gulf, that were perfect. I followed this with an excellent pan-fried grouper. We shared (and fought over) a slice of excellent coconut cream pie. I would not hesitate to go back.
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