Kids menu items are around $6.00 and the menu items are between $16-22.00. There are a few cheaper and quite a bit more pricier items, but the chef did an outstanding job with our meals. I had the special redfish stuffed with crab with mashed potatoes and greens...some of the best food I have ever had.
My wife had the fried flounder with breading so light and tasty (no grease either!) and my kids had the fried shrimp kids plate with fries. There must have been 8 large jumbos on the plate.
We did try the dozen raw oysters (which were brought in from up North) and they had a nice briny taste and were super fresh. A little pricey at $20/dozen, but they were great.
One drawback - if you like to get appetizers before the meal, their starters are probably a little more expensive than you may find at other places, but a good variety.
Beer, wine, and mixed drinks are about average price.
I would say that the average price per adult with drinks and shared appetizer will be around $30.00.
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