We had a group of six, all making specific requests not exactly on the menu. The waitress did a superb job. Fish and seafood were outstanding. Two had different forms of grouper, one had salmon, one had tuna, one had shrimp, and I do not remember the other. Everyone raved about their entrees. The chef mixes the entrees with interesting vegetables. Portions were large. Two individuals had desserts, both Key Lime pie. They said it was excellent. The only, minor criticism is they have only one form of bread (they serve it in a half loaf) and they serve it cold. Warm bread would add to the meal as well. We all will definitely go back (and all are locals). It is a good-sized restaurant with a big bar area for those so inclined.
If you own or manage Coast Bar & Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.