My wife and I had dinner at High Cotton as it came highly recommended. The ambiance was very fun with jazzy-blue grass music playing and being piped into the dining room. Server was friendly and attentive. I had the scallops as a main course as they came highly recommended. They were very good although I would say probably not the best scallops I've ever had. My wife had a steak which was cooked a bit rarer than she asked for. Otherwise, the entrees were very good. However, I think the highlight, for me, was the appetizer of buttermilk fried oysters. There were, I think, 12 of them on the plate and they were to die for! I've not had a better fried oyster anywhere and I live for oysters! Definitely, a good place to eat while in Charleston.
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