With a last minute reservation we navigated our way to the Charleston Grill over the Valentines weekend. We were dressed somewhat casual after a day touring Magnolia Plantation, however we were graciously welcomed and shown to a nice table. Our servers Josh and John were friendly, informative and attentive. We enjoyed a Ricotta and Iberico Ham appetizer (yummy) and our entrees were the rib eye (huge!!) and seared flounder (absolutely awesome). For dessert we enjoyed the crème brulee and cheese plate (despite being advised that the "candy bars" were the way to go). Everything was amazing - excellent presentation, portion size, flavor, freshness, etc. John was particularly helpful in recommending great wine pairings. The ambience was further enhanced by a lovely jazz quartet playing throughout our meal. Love the southern hospitality, being called by name, and the casually elegant atmosphere. Highly recommend this restaurant if you enjoy a high end atmosphere, quality food, good wine, nice jazz, all delivered up in an unpretentious way. Nice job Charleston Grill.
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