It's easy to see why this is one of the top places in the city (and one of the most expensive, too). The menu has four different styles from which to choose and each is great. The Thai fish preparation was hands down the best fish entree I've ever had.
The wine list is great, including several good "by the glass" choices, but extremely expensive. No bargains here!
Dinner for two (starter, entree, dessert, one glass of wine) was well over $200 (and could have easily been more), but the food and experience made it worth it.
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