We went here around 6:15pm on a Wednesday night (the place seemed pretty much full by the time we left, so glad we had reservations). Overall, great meal, great service, nice atmosphere.
We ordered the salt & pepper shrimp which were pretty tasty - nothing earth shattering, but very well cooked and lovely flavor. I ordered the duck breast which was wonderfully cooked. My partner ordered the catfish which was also lovely with a delicate texture. The brussels sprouts were delish!
Highly recommended and a good idea to reserve a table.
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