Four of us went to lunch at Magnolias. . I'm not a fan of fried chicken as it's usually way too greasy. This was crisp, perfectly seasoned in a buttermilk crust and melted in my mouth. The collard greens were lightly steamed in a vinaigrette dressing. The others in our group were equally complimentary about their meals. Lovely old brick interior. Tastefully decorated. Attentive server. I'd go back
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