My wife and I spent a lovely weekend in Charleston and had a very memorable meal at Magnolias. We had a short wait at the bar and the restaurant was hopping. We sat down to a wonderful caesar salad and bibb salad. I had the spricy shrimp and sausage, the small plate portion, which was the perfect portion. She had the parmesan crusted flounder which was exquisite. We really wanted to try the blueberry crisp but couldn't eat another bite.
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