This was the best restaurant on our visit to SC. I always save the best restaurant for our last day. I made reservations at home a week in advance. The food was just wonderful, the prices were moderate and the portions were much larger than I would have imagined for a restaurant like this. My husband had a parmesan crusted flounder that was stuffed with shrimp and crab and he was in heaven. I had the chili rubbed Ahi Tuna. Cooked perfectly. Then there was the crème brulee. This was such a nice way to end our trip to SC.
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