We stopped in for lunch after touring the grounds. Unfortunately, three of us are not able to eat the price they had for the buffet so we ordered a la carte salads. The mixed greens are grown there and we loved the homemade dressings. My husband was able to do the buffet and loved the fried chicken and collard greens. The corn pudding was a little runny and the cole slaw didn't really have a taste (not sweet or tart). The three of us who did salads were able to order desserts upon request. Highly recommend the Hugenot Torte and the pecan pie!
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