We were guests at the Francis Marion Hotel, where this restaurant is located. The breakfast buffet was not bad, but average. The fruit was fresh, but the scrambled eggs were overdone. The bacon was crispy, but the sausage was underseasoned. The French toast stuffed with a blueberry compote was tasty. The made-to-order ham and cheese omlette was not poorly executed -- the cheddar cheese had too high of a moisture content which meant that when the cheese melted, the omelet became very, very watery. What we really enjoyed was the wait staff and manager who were extremely friendly and helpful. The piano player was a nice touch.
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