Coming from UK and having visited France so often I don't make a habit of choosing a French restaurant in the USA. On a rainy night getting late and tired our first choice of restaurant was very apologetic but closing early due to a flood on the kitchen. I asked for a recommendation and this is how we arrived at 39 Rue de Jean. Great wine well cooked salmon, outstanding pommes purée not too rich or over worked. Mussels good and excellent bread more pain rustique than baguette which explains an earlier negative review. Scallops, gratin dauphinois well executed but a tad over seasoned hence 4 not 5 stars. Good choice excellent service and well executed dishes.
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