Cute old Victorian house. Amazing food. Be sure to make a reservation. If nice weather there are two tables on the porch. Or you can request the counter inside and watch the chefs at work. Any seat will be lovely. We each started with a salad. My husband enjoyed the fried oyster salad and would order again. I had the duck confit salad and it was amazing. We love our bread at dinner time but unfortunately this is an area they could definitely improve. Nothing special, dry, not warm, no special butter. We then shared the swordfish, which they split for us. Amazing! Highly recommend this dish. The flavors all blend perfectly together. For dessert we shared the bread pudding. It was very good, no raisins but a few nuts. Which is how we like it! Enjoy!
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