As we walked into the dining area we noticed patrons who were dressed in suits, tuxedos, and sport jackets that reminded us of our initial impression of Charleston.
Once we were seated and greeted by Mark our guide into our dining experience we began to feel much more comfortable. Before a short time we were having a good time, laughing, sharing stories with Mark which made us feel right at home.
Every recommendation Mark made was right on the money, all of the food was perfectly prepared, so much so that we purchased the cook book and had it signed by Graham Dailey the outrageously creative chef.
Before I forget, the COCONUT cake is crazy good! A must experience for anyone visiting Charleston.
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