We ate at this restaurant on our last night in Charleston as a special dinner because we knew it was expensive. It was wonderful and lived up to our expectations. Service was outstanding and the restaurant was very pretty. Water was continuously refilled. All staff were always checking on you and numerous people helped our waiter with service. Split the appetizer lobster three ways and it was nothing short of amazing. My husband had the pork chop which he loved and I had a bourban shrimp dish which was delicious as well. Of course we could not pass up dessert and they had so many great options, it was hard to choose. But I love coconut and they are famous for their coconut cake. It was absolutely smooth, creamy and outstanding. If you like coconut, this is a must try. My husband had the banana panna cotta. He loved it. I could not finish my cake beacuse it was so huge and the waiter offered to wrap it up for me, which was great because I did not want it to go to waste and it did not. I ate the rest later and the next day. The desserts were also beautifully presented. Highly recommend this restaurant for excellent food, service and atmosphere. Wonderful!!!
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