We love the chef/owner from his FIG restaurant and I knew this one was totally different. Being from the north, we don't see much shellfish (like any....) so it is unfamiliar to us. This is the place for you if you do know and love it! The old bank is beautifully redone but it is acoustically a challenge, I.e. Extremely noisy. We sat upstairs which had to be better in terms of sound but this is clearly not a restaurant door the hearing impaired. It's young and vibrant and we didn't match those demographics. The food was very good if somewhat confusingly listed on the menu. The plates are basically small plate unless you do a seafood tower with the million options for that. My biggest gripe is...not even a roll or a piece of bread. That's just odd. Apparently, you have to buy a roll. At those prices, bread should have been in the deal. Still love FIG the best but might give this another try.
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