I live in Southern New England and have had lobster rolls up the coast all the way to Bar Harbor, Maine. The lobster roll at the ordinary beats them all. No frozen Canadian meat here. Their lobster cerviche was a first for me - raw met in a citrus sauce. Tender and delicious. The crab hush puppies had moiré crab than corn meal, with a perfect homemade tartar. Crab Louis was about the best I’ve tasted.
Charleston has many world-class restaurants and this one it at the top.
If you own or manage The Ordinary, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.