Tucked in a residential neighborhood on Church Street is a little shop with big bounty. Probably a hundred cheeses -- the stars -- and a very nice selection of charcuterie and wines to round out a meal. The baguettes are better than others we have tried. The staff takes the intimidation of not knowing every cheese producing region in the world, and let's you enjoy varieties you never knew existed. Americans do themselves a disservice by not enjoying real cheeses enough as a separte course or dessert. G-S-C is fixing that. Note to tourists: plan to take back to your room or make a picnic.
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