Cool little spot, nice decor and atmosphere. We had the deviled eggs- good but the Dijon was a little overpowering. We also ordered the beef flight seated on a hot stone- really great, Caesar salad- has a tomato-y flavor and very good. For our main course we ordered the coffee crusted wagyu steak- perfectly cooked, soo good! And the shrimp and grits- the flavors were amazing. Def recommend!!
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