Came in late last Friday night after picking up our daughter in Folly Beach. We were staying next door at the Hampton Inn & Suites, nice one minute walk from the hotel. Seated within 10 minutes and the waiter came by less than two minutes later to take our drink order. After delivering our drinks, we made our selections and the chef arrived about ten minutes later.
With the exception of the chef just about burning the shrimp and rice, everything else was cooked perfect. I don't really care about the "show", but this guy may have had a little too much saki that evening. He missed every trick he tried and even threw the shrimp tails and bowl to the next tables chef. The chef did cook our filet rare as asked and the scallops were done very nice. My daughters teriyaki chicken was good, but a little over done. He almost burned the rice, but there was so much, only a small portion was ". We had a good time, enjoyed our food and everyone at Miyabi had a smile and took good care of us all evening.
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