First time dining at this establishment. Business dinner, so no monetary restrictions. Food was pretty good. Very fresh, flavorful and creative. The food was not seasoned, which is nice, for a change, but to the point of being a little bland. Strip steak was perfectly cooked, but had very little flavor, maybe because it was Wagyu beef, which tends to be some what flavorless, albeit very tender. Portions were very small, but that is quite refreshing with the super sized eating habits of many Americans.
Service was spotty given the restaurant was not very busy. Cocktails were very good, however it took forever to get them after ordering.
Would definately return and try something more interesting than the steak.
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