Started with a dozen sluppy Apalachacola Oysters, then some big beautiful grilled scallops and a yummy beet salad. Although, the beet salad needed some rethinking, hard to eat with a bunch of wild baby micro sprouts/greens but the flavors were awesome! Ended the meal with a flourless tort, like eating a big, dense truffle with whipped creme. And didn't even feel guilty since you can walk for hours in the historic district where this is located. Wait staff and food were excellent! Nice vibe with a really long, friendly looking bar if you want to perch and socialize.
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