Panini's offered me a great new twist to an old favorite, the Reuben. Their version was, of course, on wonderful grilled panini bread. Next came a homemade coleslaw to replace the usual sauerkraut. The finishing touch was a zesty remoulade instead of the typical Thousand Island dressing. Wow! It was great! Dined on the covered back patio to enjoy the waterfront view, but the inside is impressive with a couple features left of the old bank Panini's converted into their restaurant. The delicious smell from the wood burning pizza ovens hits you the minute you open the door. Very good experience!
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