Recently arrived 5 minutes past the kitchen closing time of 9pm . The owner greeted us , said no problem ,gave us a drink as we waited for a table. Sat us at 9.25pm ,no pressure to place our order. When we did order the food was excellent, really tasty ,diverse and well done. The cocktail list was fun and for someone who does not drink vodka I was converted after trying the ginger basil cocktail. We were last in and last out with absolutely pressure to speed us along. The mood was sultry , the lights low and the music mellow and jazzy. great atmosphere . Service and hospitality a:plomb. We will return to Beaufort and the Old Bull. Thanks to the owner and crew for fitting us in and such a pleasant experience.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
June 29, 2013
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Thanks for joining us at the Old Bull Tavern. We consider I a great compliment to read "how a Gastropub should be". Glad you found the food to your liking and were converted by the LBG - it's become one of our top selling cocktails.
Hope to see you again on your return to beautiful, Beaufort.
Chef John Marshall
the crew at the Old Bull Tavern
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.