Stopped by Great Gardens for breakfast yesterday and so glad I did. I was going to have one of my favorite dishes, by the nice waitress told me about the special of the day. I know the food there is really good, so trying the special was a given. They had two quiches to choose from, since I'm not a fan of mushrooms, I naturally went for the Spinach, onion and Swiss cheese quiche. I wasn't disappointed! The crust had a great flaky crisp, you could tell this was homemade. And the filling - loaded with spinach, onions, and cheese. The portion was, like all of the dishes, sized for a hungry growing boy, you really get your money's worth. I took the left overs home and it reheated very well (the crust held up and did not get soggy). Can't wait to see what the next special is going to be!
The staff is great, the waitress are really very helpful, describing the dishes, helping me more inside with the winds picked up. I started out on the back deck - best view in town - but since I didn't have a jacket, I really wasn't prepared to sit out there, but I just could not resist the deck - so peaceful watching the tide come in.
This restaurant never fails to provide an excellent dining experience for me. Can't wait for my next visit.
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