There was some interesting artwork on the walls of this restaurant. The crab cakes were great, but the clams had too much thyme in them and it was overpowering. The bartender was clearly smitten with the younger patrons. There were a couple of times that he briskly brought things to us and rushed off before we could communicate what we needed. I had their signature cocktail, which had a lot of alcohol and a plant of basil in it. Sometimes a little bit of something can go a long way and too much is just overwhelming. I would go there again if I was in the area. Overall, they tried hard and it was a good experience. I wish I could give them three and a half circles.
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