My husband and I stayed at the inn in December. Warm hospitality, great food and a lovely garden (even in the winter) were a combination that mean we are sure to return. There was a complimentary bottle of wine in the room, along with snacks and bottled water and chocolates. The inn itself is artsy and eclectic, with a decided Victorian emphasis in the decor. Quilts on the beds and antique chairs gave our room a cozy feel. The two room suite we stayed in had a four poster bed in one room and an iron bed in the other. The bathroom was good size with plenty of towels. At the end of the day, there was a bottle of wine, cheese and crackers, and freshly baked cookies set out for guests on a table in the sitting room downstairs. We enjoyed this special treat in front of the fireplace, which was inset with a glass fronted wood stove and held a crackling fire. Breakfast was delicious, crispy bacon, scrambled eggs, fresh sliced fruit, mini blueberry muffins, and a delicious cinnamon dusted French toast casserole with maple syrup. One of the most enjoyable aspects of our stay were the lively conversations we had with Mary Beth, the innkeeper. She had a very good knack of sensing when guests wanted to talk versus being left on their own, which is a good attribute for an innkeeper, and by the time we left we felt like we were saying goodbye to a close friend.

My wife and I just spent the weekend at the Tower House B & B and cannot put into words how perfect this place is!!! Mary Beth and Chris are the most welcoming couple you could ever meet!! The house and surrounding property was peaceful and beatifully mantained!! The food that was served was out of this world; still craving the baked french toast!!! Even in the colder season we were able to walk to a great local resturant for dinner and had cheese and wine waiting for us back in our room!! We have already planned our next weekend at Tower House!!!

We arrived as Hurricane Sandy struck the coast, having driven up from New York state. Despite there not being any mains electricity and trees crashing down we were made to feel safe and welcome. Mary-Beth made wonderful food, welcoming us into the kitchen and encouraging us to share in their candlelight and family warmth. How she managed to produce French toast, sausage strata, bacon and fresh scones for breakfast is a mystery. This is our second stay and hopefully won't be our last. Perhaps we might try Rhode Island in the summer next time!

We stayed for two nights in June. To begin with the house and gardens were beautiful. It was unbelievably relaxing to sit in the gardens. I would not permit myself to bring my phone outside with me. Marybeth brought refreshments out to complete the pampering her gardens offered.
Our rooms ( bedroom, small sitting room and huge bathroom) were lovely as well. Antique furniture but updated as well. Great bed, luxurious robes all pampering us inside as well.
Perhaps the food was best of all. I loved the French toast and individual quiches.
The location was great. We were able to walk to many locations, and Marybeth advised us on walking and driving destinations.
I can't wait to go back. Thank you, Marybeth.