We arrived as Hurricane Sandy struck the coast, having driven up from New York state. Despite there not being any mains electricity and trees crashing down we were made to feel safe and welcome. Mary-Beth made wonderful food, welcoming us into the kitchen and encouraging us to share in their candlelight and family warmth. How she managed to produce French toast, sausage strata, bacon and fresh scones for breakfast is a mystery. This is our second stay and hopefully won't be our last. Perhaps we might try Rhode Island in the summer next time!