We stopped by here on a Wednesday night and were seated right away outside in the nice outdoor dining area. Our waiter was very friendly and efficient, taking our drink order while we continued to peruse the menu. I went for a casual lobster roll, which I must say could have used a little more seasoning. This roll was under seasoned for my taste, but it was absolutely packed with delicious fresh lobster meat. Large chunks of lobster dripped out of the bun, which I think was a regular hot dog bun. Hubby had the pan fried flounder, and he declared it delicious. I nibbled his meal, and I must agree. It was fresh and beautifully seasoned. For dessert we shared the blueberry tapioca, which may sound strange, but was tasty as the blueberries were sweet. We will definitely come back. If you're here on the weekend, see if they take reservations because we walked by on a Friday night and all the tables were full both inside and out, and people were milling about waiting to get in.
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