First time at Dante's Kitchen yesterday. Not your usual breakfast fare - Southern touches like bourbon-flavored maple syrup, pecans, pulled pork, best home fries in town, all beautifully presented. The space is conducive to relaxing--wine-colored walls, exposed brick, stainless steel counter, local photography, cozy and spacious at the same time. (Diners aren't right on top of each other.). I haven't been for dinner yet, but I will, because the menu is intriguing and BYOB is a huge plus.
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