We had a party of 6 for lunch. Just the lower restaurant in the bar was open. Lucky for us it was restaurant week and we had the $15.99 3 course lunch. We all had the same thing, a sliced tenderloin sandwich with homemade chips, which was delicious. We had soup before the entree and both types, a seafood and a vegetable kale, were outstanding. The bartender served us so service was a bit slow. She was nice, as was the hostess. We would definitely return!
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