we were here in october 2012. It was nice to see that each food item on the menu had small codes like (V) or (NF) for vegan or nut-free. I got the Asian Slaw. It was basically stir-fry cabbage with tofu and sesame seeds. Nothing gourmet or special about this dish.
My spouse ordered the sole dish -- full of cream and butter -- this can make anything taste good.
the most memorable thing about the food here was the olive tapenade they brought to spread on the bread.
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