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“Wonderful dinner for a double anniversary” 5 of 5 stars
Review of Hotel Manisses Gazebo

Hotel Manisses Gazebo
Spring St., Old Harbor, Block Island, RI
401/466-2421
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Ranked #5 of 50 restaurants in Block Island
Price range: $15 - $30
Cuisines: Contemporary
Dining options: Dinner, Reservations, Late Night
Restaurant details
Dining options: Dinner, Reservations, Late Night
Block Island, Rhode Island
Contributor
15 reviews 15 reviews
11 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
3 helpful votes 3 helpful votes
“Wonderful dinner for a double anniversary”
5 of 5 stars Reviewed September 28, 2012 via mobile

We were joined by friends who were celebrating their wedding anniversary with ours. Gerry's bartending skills were perfect, as always. The scallops, salmon, and pasta with procuitto and duck were all excellent.

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101 reviews from our community

81% Recommend
    58
    25
    7
    6
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Providence, Rhode Island
Contributor
11 reviews 11 reviews
9 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
5 helpful votes 5 helpful votes
“Excellent food”
4 of 5 stars Reviewed September 25, 2012

My fiancee and I treated ourselves to the restaurant at Hotel Manisses after seeing their menu in a guide to Block Island restaurants at our b&b.

We called ahead and were told that seating was first come, first served after 7p, and when we arrived around 730p we were told there was approximately an hour wait. We ordered a bottle of wine from the bar and sat at a secluded little table on their grounds. Our hostess tracked us down after only about half an hour and said a table was ready for us, which was nice.

The food here was fantastic. We ordered the pear bisque, mussels appetizer, and a cheese plate to start. We should have ended there, because the portions were quite large, particularly the cheese plate, which also included crackers and mounds of grapes and berries. We ate the cheese before our entrees and had fruit for dessert. It was really very good. My fiancee ordered filet mignon, which was very tasty, and cooked just to her specifications, and I only wanted a side of the lobster mashed potatoes, which was excellent. We left completely stuffed, and the prices were very reasonable considering the quality of the food and the portions that were served to us.

Our only criticism is that the staff didn't seem like it was quite at the same level as the food and the setting; with the exception of our hostess, who was very pleasant and efficient, the bartender and server with whom we interacted didn't seem that prepared in how to interact with customers in an elegant setting such as this one. They were definitely not rude or inappropriate, but could have been a little more personable and attentive, in my opinion.

We would definitely go back to this place, though, the next time we are on the island; we left so full that we could barely walk back to the b&b. The food was, truly, excellent, with a great atmosphere in which to enjoy it.

  • Visited September 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 5 of 5 stars Food
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Dennis, Massachusetts
Senior Contributor
37 reviews 37 reviews
30 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
6 helpful votes 6 helpful votes
“FINE DINING IN A GREAT SETTING”
4 of 5 stars Reviewed September 17, 2012

We loved the relaxed atmosphere ... our meals were great ... loved the option they have of getting 1/2 a salad/ and 1/2 a dinner. The only drawback to our meal was that our server spilled some of my martini and poured wine down the side of my husband's glass. Would recommend going before sunset so you can enjoy the gardens/water fountain.

  • Visited September 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 2 of 5 stars Service
    • 5 of 5 stars Food
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Plymouth, MA
Senior Contributor
37 reviews 37 reviews
17 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
15 helpful votes 15 helpful votes
“Very good meal”
5 of 5 stars Reviewed September 14, 2012

The restaurant is downstairs at the Hotel Manisses in a very pretty setting. Our waitress was wonderful and very knowledgeable about the island. The food was very good. Our soups were superb. He had a scallop and potato puree which was excellent and I had a butternut asian pear puree with tumeric that was spicy and good. His swordfish was perfectly done and my scallops were great. The mango parfait dessert was wonderful. This is not an inexpensive restaurant, but it is worth the price.

Visited September 2012
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Alexandria, Virginia
Top Contributor
108 reviews 108 reviews
64 restaurant reviews
Reviews in 37 cities Reviews in 37 cities
44 helpful votes 44 helpful votes
“Lovely meal”
5 of 5 stars Reviewed September 10, 2012

We enjoyed our time at the bar and restaurant at Hotel Manisses. The food was very nice prepared and served with attentiveness -- truly fine dining. I had seared scallops and my husband had grilled swordfish. Both were excellent. The sides were just ok but the main course was superb. We also had a nice martini and glass of wine beforehand at the bar--fun vibe at the bar.

Visited September 2012
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