We've been back many times and always have a very nice experience. The food is delicious, imaginatively and attractively presented, and the service is much better than you might expect from the context. It is small, and they don't take reservations, so you might have a bit of a wait, but it will be well worth it. Interesting wine selections, also. Plus, they are open during the winter, when most Block Island restaurants close, which gives them an extra star in my book!