We picked this restaurant based on the menu we saw in a guide book. This restaurant takes wonderful ingredients and keeps them simple.
We started with the tuna nachos, this was a great example of every bite having a purpose. We had the pork chop and the monkfish for our entrees and they were both amazing. I love restaurants that just rely on quality ingredients and don't need to cover food up with fancy tricks to fool the diner.
This restaurant spoiled me to other places on the island. The bar was set very high and we did not find another meal that matched up!
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