but it was great. Everything on the menu was great.
We started with the crab bisque with pesto. The delicate flavor of the bisque mixed with the pesto was exquisite.
After discussing it with our server, I decided to have the fillet mignon with a delicate cheese sauce. It was perfectly cooked, a remarkably tender cut of meat, and a terrific combination of flavors. My wife had the Grilled swordfish with a vinegrette sauce, and was also extremely happy with it.
Our server deserves special praise. I wish I knew her name, but the people at the table next to us were so loud that I could not catch it. Her advice on what to eat was spot on. She showed up when we wanted her without being obtrusive. Most remarkably, she managed to make you feel like she genuinely cared that we were enjoying our meal. I feel bad that I cannot mention her by name.
There is no view from this restaurant, but the quality of the food makes up for that. The place could benefit from a little sound absorption, though.
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