Although this charming spot has no ocean view or heavy-on-seafood menu, the food is a few notches above most on the island and the service is totally professional (Lynn was our server!). I had hanger steak with watercress, mashed potatoes & chimchurri sauce - delightful and a perfectly sized portion. Good wine. Also a treat: roasted head of garlic in olive oil to dip warm bread chunks into! You won't find the beach-going hoards lining up at the door here; it's the place for those who want a more refined dining experience and for those who will enjoy the art on the walls. Don't be put off by the small windows and darkish atmosphere; you've probably gotten too much sun today already!
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