Warm and romantic, Winfiled's dining room is perfect for a special night out and the bar dining is more casual. My husband and I split the scallop appetizer which was awesome and the caprese salad which was o.k.. The greens and balsamic were good but the cheese and tomato choices were not impressive and the salad was small. The roast chicken was recommended by the waitress and it was as good as it gets! Served over polenta in a perfectly seasoned sauce, I am looking forward to ordering this dish every time I am on Block. Waitstaff, excellent. They threw in Kitten's cover for both of us which we enjoyed for about an hour.

This was a very dissapointing visit after the anticipation built up by reading the reviews here. We went for my birthday dinner. The restaurant was not very busy but the service was terribly slow. Drinks took forever to arrive. We thought, at least dinner should be delicious . There too we were disapointed. It was not bad, but Not special. Overall did not think it was a good experience or a good value

We chose Winfield's because of it's rating on tripadvisor and we were not disappointed. We spent the day on Block Island and ended it with dinner at Winfield's before catching the ferry back. My husband and I both had beef, I had the "a la mama" and he had the coffee encrusted... Both meals were wonderful and flavorful. The beef was cooked perfectly - mine a medium rare and my husband's medium, the mash potatoes were terrific and my asparagus were also great. For dessert I had the dessert special, a lemon panna cotta. The server highly recommended it. I'm glad I took her suggestion, it was just the right (and light) touch) to end the meal. We will definitely go back next time we are on the Island.

We dined at Winfield's on a Saturday in August. The food was delicious. Served by a very helpful waiter. I had the pork chop which was cooked perfectly. The lobster mac and cheese was good but perhaps a bit over cooked. There were many large pieces of lobster. It was absolutely thermonuclear and took a loooong time to cool enough to be edible.