I've now taken the wine and cheese pairing class twice. Once with my husband, and once with my mom. We had different instructors each time, and both were excellent (The second time, we were taught by the owner). The location is very nice, but what I appreciate most is that they really care about making good wine. Everything we sampled here is good, but there are some that really stand out. The Cabernet Franc is very good, and the chocolate cherry truffle wine is almost always sold out for good reason. I even like their white wines, and I'm usually only a fan of reds.
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