I have never had a dish here that I didn't like, my husband is crazy about this place. Every dish that comes out of the kitchen looks like a work of art. Be forewarned that when it's busy, it may take a little extra time to get your order, but they are making the items from scratch and fresh for each order. There's a nice ambiance and pretty good music so with a glass of wine or beer, it's nothing I'd complain about. It seems that even their sauces are made order by order. The maque choux tastes just like it's made in New Orleans.
Best dish ever was the shrimp and scallops in a sherry reduction sauce served over the smashed potatoes with shaved mushrooms. It was taken off the menu, but if you ask and they have the ingredients, they'll make it. Great crabcakes, sausage sampler and andouille meatloaf.
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