This no-frills restaurant started out in our Strip District, a main terminal for deliveries in and out of Pittsburgh, way back in the early 70s. The idea was to put a meal between two pieces of bread so that the truckers could eat it while on the road.
Wayback then, the steak was really a steak instead of steakem type. but the sandwiches are still delicious and unique.
My cousin who visited from California had this on his list of must do's. How he found out about these sandwiches, I'll never know. Of course, he and his family loved them.
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