Pizza in this Iconinc resturant is served one and only way. Sicilian square cuts with the toppings put on cold. Don't knock it till you try it!!! They have been doing it this way since the 40's and it still is as good today as it was when I first tasted it some 40+ years. They don't use some tired old pizza sauce. It is all chunk tomatoes on a sqaure crust that has 28 cuts per. Then after a trip in the old style ovens your toppings are put on cold where the heat of the pizza melts then to perfection. They have limited seating but the best is to get it to go and let the old style paper box do the melting. I doubt you'll get out of the parking lot before you dive into it. Their hoagies are also old school and just as good as the pizza. If you like light cheese let them know cause they normally pile it on. Extra napkins is a must have. If you are in the "burgh' don't miss this spot on Banksville road.
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